Are haricots bruns vegan?
Haricots bruns is a vegan food ingredient.
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So, what is haricots bruns?
Haricots bruns, also known as kidney beans, are a nutritious legume commonly used in many cuisines around the world. These dark reddish-brown beans are rich in protein, fiber, and essential vitamins and minerals, making them a popular ingredient in vegetarian and vegan dishes. They have a slightly sweet, nutty flavor and a firm texture that holds up well in soups, stews, and salads. Haricots bruns are also versatile enough to be mashed or pureed into spreads and dips, adding depth and richness to any recipe. Whether cooked from scratch or canned, these beans are a delicious and healthy addition to any diet.
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