Are haricots marbrés vegan?
Haricots marbrés is a vegan food ingredient.
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So, what is haricots marbrés?
Haricots marbrés, also known as "marbled beans," are a delicious and visually appealing ingredient commonly used in French cuisine. These beans are characterized by their beautiful marbled appearance, featuring creamy white and purple streaks that run through their elongated shape. With a firm texture and nutty flavor, haricots marbrés are versatile and can be used in a variety of dishes, including soups, stews, salads, and casseroles. They are packed with nutrients and are an excellent source of protein, fiber, and vitamins. Whether cooked as a standalone dish or paired with other ingredients, haricots marbrés add a unique touch of elegance and flavor to any meal.
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