Are high fructose corn syrups vegan?
High fructose corn syrups is a vegan food ingredient.
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So, what is high fructose corn syrups?
High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed to convert glucose into fructose. It is commonly used as a sweetener in processed foods and beverages, such as soft drinks, baked goods, and condiments. HFCS is composed of varying amounts of fructose and glucose, with the most common types containing either 42% or 55% fructose. It has a similar sweetness level to table sugar, but is more affordable and easier to use in manufacturing. However, some studies suggest that excessive consumption of HFCS may be linked to health problems such as obesity, diabetes, and heart disease.
How to quickly find the source of ingredients like high fructose corn syrups?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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