Are huiles et graisses végétales hydrogénées vegan?

"huiles et graisses végétales hydrogénées" is a French term that translates to "hydrogenated vegetable oils and fats." This ingredient is commonly used in the food industry as a stabilizer, emulsifier, and flavor enhancer. Hydrogenation is a process that converts liquid vegetable oil into a more solid form, which improves its shelf life and adds texture to food products. While hydrogenated vegetable oils and fats are useful for food production, they have been linked to health concerns such as an increased risk of heart disease. As such, many manufacturers have shifted towards using alternative ingredients.