Are hulled soybeans vegan?
Hulled soybeans is a vegan food ingredient.
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So, what is hulled soybeans?
Hulled soybeans are a versatile and nutritious food ingredient that are widely used in many different types of cuisines. These beans are produced by removing the outer layer, or hull, from the soybean, revealing the light yellow bean inside. Hulled soybeans are a great source of protein, fiber, and many essential vitamins and minerals. They can be eaten whole or ground into flour, and are often used in soups, stews, salads, and other dishes. Hulled soybeans have a nutty, slightly sweet flavor and a firm, chewy texture that adds both taste and texture to any recipe.
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