Are hydrolyzed pea proteins vegan?
Hydrolyzed pea proteins is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is hydrolyzed pea proteins?
Hydrolyzed pea proteins are a plant-based ingredient derived from yellow peas that have been broken down into smaller protein molecules through a process called hydrolysis. This process improves their digestibility and allows for better absorption by the body. Hydrolyzed pea proteins are an excellent source of essential amino acids and are rich in branched-chain amino acids, making them a popular choice for those looking to supplement their diets with plant-based protein. They are also hypoallergenic and have a neutral taste profile, making them a versatile ingredient for use in a variety of food applications, including protein bars, beverages, and vegan meat alternatives.
How to quickly find the source of ingredients like hydrolyzed pea proteins?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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