Are jaune dœufs vegan?
Jaune dœufs is a non-vegan food ingredient.
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So, what is jaune dœufs?
Jaune d'oeufs is a French term that refers to the yellow yolk found in an egg. This rich and creamy ingredient is a great source of protein and contains essential vitamins and minerals like vitamin D, choline, and selenium. It is often used in cooking and baking to add depth of flavor and richness to dishes like custards, sauces, cakes, and bread. The vibrant color of the jaune d'oeufs also adds visual appeal to any dish it's used in, making it a popular ingredient among culinary professionals and home cooks alike.
How to quickly find the source of ingredients like jaune dœufs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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