Are jaunes d'œufs liquides vegan?
Jaunes d'œufs liquides is a non-vegan food ingredient.
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So, what is jaunes d'œufs liquides?
"Jaunes d'œufs liquides" is a French term that translates to "liquid egg yolks." This versatile ingredient is made by separating the yolks from the whites of eggs and then processing them into a smooth liquid form. Liquid egg yolks are commonly used in baking, pastry making, and cooking, adding richness and flavor to a wide range of dishes. They are also a convenient alternative to using whole eggs or separating yolks from whites, saving time and effort. With their creamy texture and vibrant golden color, liquid egg yolks are a must-have for any kitchen looking to elevate its culinary creations.
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