Are jaunes d'œufs sales vegan?
Jaunes d'œufs sales is a non-vegan food ingredient.
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So, what is jaunes d'œufs sales?
Jaunes d'œufs salés, or salted egg yolks, are a popular ingredient in Asian cuisine that is made by curing duck or chicken yolks in a mixture of salt and sometimes other flavorings. The result is a rich, savory and slightly salty yolk with a crumbly texture that can be used as a seasoning or filling for dishes such as mooncakes, buns, dumplings, and even fried rice. Salted egg yolks add depth and umami flavor to dishes and are often paired with sweet ingredients for a balanced taste. This versatile ingredient has gained popularity worldwide due to its unique flavor profile and ability to enhance the overall taste of any dish it's added to.
How to quickly find the source of ingredients like jaunes d'œufs sales?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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