Are jaunes d'œufs sucres vegan?
Jaunes d'œufs sucres is a non-vegan food ingredient.
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So, what is jaunes d'œufs sucres?
"Jaunes d'œufs sucres" is a French term that refers to sugar-coated egg yolks. These delicately crafted treats are made by cooking egg yolks in a sugar syrup until they become candied and then coated with more sugar. They are often used as a decoration for baked goods such as cakes, pastries, and custards, adding a sweet and elegant touch to any dessert. The rich and creamy texture of the yolk blends perfectly with the sweet and crunchy exterior, making these an indulgent and flavorful addition to any recipe.
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