Are jerusalem artichokes vegan?
Jerusalem artichokes is a vegan food ingredient.
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So, what is jerusalem artichokes?
Jerusalem artichokes, also known as sunchoke or topinambur, are root vegetables that are native to North America. They have a knobby, irregular shape with a thin, brown skin and a creamy white flesh. The taste of Jerusalem artichokes is mildly sweet and nutty, with a crunchy texture that is similar to water chestnuts. They are a good source of dietary fiber, vitamin C, potassium, and iron. These versatile vegetables can be cooked in a variety of ways, such as roasted, sautéed, mashed, or pureed, and can be used as a flavorful substitute for potatoes or other starchy vegetables in many recipes.
How to quickly find the source of ingredients like jerusalem artichokes?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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