Are kaljamallas vegan?
Kaljamallas is a vegan food ingredient.
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So, what is kaljamallas?
Kaljamallas is a traditional Finnish ingredient that is made by fermenting beer or other malted grain beverages. It is a byproduct of the brewing process, and its name literally translates to "beer broth." Kaljamallas has a distinct sour taste and is often used in Finnish cuisine as a flavor enhancer in soups, stews, and sauces. It can also be used as a marinade for meat dishes or as a base for homemade mustard. Rich in probiotics and minerals, kaljamallas is a nutritious and flavorful ingredient that adds a unique touch to any dish.
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