Are katsuwonus pelamis vegan?
Katsuwonus pelamis is a non-vegan food ingredient.
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So, what is katsuwonus pelamis?
Katsuwonus pelamis, also known as skipjack tuna, is a species of fish that inhabits the tropical and subtropical waters of the world's oceans. This flavorful ingredient is commonly used in Japanese cuisine, particularly for making sushi rolls and sashimi. It has a firm texture, pinkish flesh, and a distinctive flavor that is slightly sweet and meaty. Skipjack tuna is a good source of lean protein, omega-3 fatty acids, and various vitamins and minerals. Its sustainable fishing practices make it an environmentally friendly choice for seafood lovers.
How to quickly find the source of ingredients like katsuwonus pelamis?
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