Are lambsquarters vegan?
Lambsquarters is a vegan food ingredient.
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So, what is lambsquarters?
Lambsquarters (Chenopodium album) is a leafy green vegetable that grows wild in many parts of the world. It has a mild, nutty flavor and is packed with nutrients like vitamins A and C, iron, and calcium. Lambsquarters can be used as a substitute for spinach or kale in salads, soups, and stir-fries. The leaves and young stems are edible, and can be cooked or eaten raw. They have a slightly crunchy texture and pair well with other vegetables, grains, and proteins. Lambsquarters is also known as "wild spinach" and is a popular ingredient in traditional dishes from Europe, Asia, and North America.
How to quickly find the source of ingredients like lambsquarters?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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