Are lecithines vegan?
Lecithines is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is lecithines?
Lecithins are a group of fatty substances that are commonly used in the food industry as an emulsifier, stabilizer, and thickening agent. They are derived from natural sources such as soybeans, egg yolks, and sunflowers. Lecithins are important in food production as they help mix oil and water-based ingredients together, resulting in a smoother texture and improved consistency. They are also used in the production of chocolate to prevent the separation of cocoa solids and cocoa butter. Lecithins are a versatile ingredient with a wide range of applications in the food industry.
How to quickly find the source of ingredients like lecithines?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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