Are les jaunes d'œufs vegan?
Les jaunes d'œufs is a non-vegan food ingredient.
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So, what is les jaunes d'œufs?
Les jaunes d'œufs, also known as egg yolks, are a rich and versatile food ingredient that can be used in a wide range of recipes. They are the yellow, nutrient-dense part of an egg that contains vitamins, minerals, and healthy fats. Egg yolks add a creamy texture and rich flavor to dishes such as custards, mayonnaise, hollandaise sauce, and pasta carbonara. They have a unique emulsifying property that helps to thicken sauces and bind ingredients together. When cooked correctly, les jaunes d'œufs can make any dish more decadent and delicious.
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