Are lychees vegan?
Lychees is a vegan food ingredient.
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So, what is lychees?
Lychees are small, tropical fruits with a bumpy, rough-textured exterior that reveals a translucent, juicy flesh inside. Native to China and Southeast Asia, lychees are often referred to as "the king of fruits" due to their deliciously sweet and fragrant flavor. They are a rich source of vitamins C and B6, as well as potassium, copper, and manganese. Lychees are commonly enjoyed fresh, but can also be used in a variety of culinary applications, such as salads, desserts, and cocktails. With their distinct taste and unique appearance, lychees are a popular and versatile ingredient in many dishes around the world.
How to quickly find the source of ingredients like lychees?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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