Are malts vegan?
Malts is a vegan food ingredient.
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So, what is malts?
Malts are a popular food ingredient that are often used to add a rich, toasty flavor and aroma to baked goods, beverages, and confectionery products. Made from sprouted grains that are dried and then roasted, malts come in various forms such as malted barley, wheat, and oats. They are commonly used in brewing beer and whiskey, but can also be found in chocolate, candy, and breakfast cereals. Malts are a natural source of vitamins, minerals, and antioxidants, and can provide a boost of energy thanks to their high carbohydrate content. Whether you're a professional baker or a home cook, adding malts to your recipes can give your creations a unique and delicious twist.
How to quickly find the source of ingredients like malts?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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