Are matière grasse végétale non hydrogénées vegan?
Matière grasse végétale non hydrogénées is a vegan food ingredient.
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So, what is matière grasse végétale non hydrogénées?
"Matière grasse végétale non hydrogénées" is a French term that translates to "non-hydrogenated vegetable fat." This ingredient is commonly used as a healthier alternative to hydrogenated oils, which are known to increase bad cholesterol levels and the risk of heart disease. Non-hydrogenated vegetable fat is derived from plant sources, such as soybeans, sunflower seeds, and palm fruits, and is often used in baked goods, snack foods, and spreads. This ingredient has a similar texture and flavor to traditional hydrogenated fats but offers the added benefit of being trans-fat-free, making it a better choice for health-conscious individuals.
How to quickly find the source of ingredients like matière grasse végétale non hydrogénées?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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