Are millet flakes vegan?
Millet flakes is a vegan food ingredient.
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So, what is millet flakes?
Millet flakes are a nutritious and versatile ingredient that can add a unique texture and flavor to your meals. Made from millet grains that have been flattened and lightly toasted, these flakes are a gluten-free alternative to traditional grains like oats and wheat. They are rich in fiber, protein, vitamins, and minerals, making them a healthy addition to your diet. Millet flakes can be used in a variety of dishes, such as porridge, granola, salads, and baked goods, and are particularly popular in Indian and African cuisine. Their nutty flavor and crunchy texture make them a delicious and nutritious ingredient for any meal.
How to quickly find the source of ingredients like millet flakes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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