Are mixed acetic and tartaric acid esters vegan?

Mixed acetic and tartaric acid esters are food ingredients that are commonly used in the production of baked goods, confectionery, and beverages. These esters are a combination of acetic acid and tartaric acid, which are organic acids found in many fruits and vegetables. Mixed acetic and tartaric acid esters act as a food emulsifier and stabilizer, helping to improve the texture, consistency, and appearance of the final product. Additionally, they can enhance the flavor of food products and are safe for consumption in moderate amounts. Mixed acetic and tartaric acid esters are an important ingredient in the food industry, helping to create high-quality and appealing food products.