Are monterey jack cheeses vegan?
Monterey jack cheeses is a non-vegan food ingredient.
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So, what is monterey jack cheeses?
Monterey Jack cheese is a semi-hard, mild and creamy cow's milk cheese that originated in Monterey, California. Its flavor profile ranges from buttery and tangy to slightly sweet, with a smooth and supple texture that makes it ideal for melting. It has a pale yellow color and a natural rind. Monterey Jack cheese is a versatile ingredient that can be used in a variety of dishes, including sandwiches, quesadillas, nachos, and casseroles. It pairs well with many flavors, such as spicy peppers, herbs, and fruits. Whether shredded, sliced, or melted, Monterey Jack cheese adds a deliciously mild and creamy accent to any dish.
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