Are mozzarella kaas vegan?
Mozzarella kaas is a non-vegan food ingredient.
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So, what is mozzarella kaas?
Mozzarella kaas is a semi-soft, fresh cheese that originated in Italy. It is made from cow's milk and has a mild, slightly tangy flavor with a creamy texture. The cheese is known for its stretchiness and is often used as a topping on pizzas or melted over pasta dishes. Mozzarella kaas can also be enjoyed on its own with a drizzle of olive oil and some fresh basil. It is a versatile cheese that adds a touch of indulgence to any meal.
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