Are non-hydrogenated vegetable fats vegan?
Non-hydrogenated vegetable fats is a vegan food ingredient.
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So, what is non-hydrogenated vegetable fats?
Non-hydrogenated vegetable fats are a type of plant-based fat that is created without the process of hydrogenation, which can produce harmful trans fats. These fats are typically derived from sources such as palm, coconut, and soybean oils. They are commonly used as a healthier alternative to hydrogenated fats in food products, such as baked goods, snacks, and spreads. Non-hydrogenated vegetable fats can provide a smooth texture and rich flavor, while also offering benefits such as improved heart health and reduced inflammation. They are a versatile ingredient that can be used in a wide range of recipes and food applications.
How to quickly find the source of ingredients like non-hydrogenated vegetable fats?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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