Are œuf de cabillaud fumés vegan?
Œuf de cabillaud fumés is a non-vegan food ingredient.
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So, what is œuf de cabillaud fumés?
Œuf de cabillaud fumés, or smoked cod roe, is a delicacy commonly used in Mediterranean cuisines. It has a distinct smoky flavor and a creamy texture with a slightly briny taste. The bright orange color of the eggs makes it an excellent garnish to add a pop of color to any dish. It's often used in spreads, dips, and as a topping for salads and pasta dishes. Rich in omega-3 fatty acids, vitamins, and minerals, this ingredient is a healthy addition to any meal. Try adding œuf de cabillaud fumés to your next recipe for a unique and flavorful twist.
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