Are œuf entiers pasteurisés vegan?
Œuf entiers pasteurisés is a non-vegan food ingredient.
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So, what is œuf entiers pasteurisés?
"Œuf entiers pasteurisés" is a French term that translates to "whole pasteurized eggs." This food ingredient is made by heating raw eggs to a specific temperature to eliminate harmful bacteria while preserving their nutritional value. Pasteurized eggs are a safe and convenient option for use in raw or undercooked dishes, such as homemade mayonnaise, Caesar dressing, or mousse. They are also ideal for recipes that call for lightly cooked or partially cooked eggs, like quiches or custards. Whole pasteurized eggs offer the same flavor and texture as raw eggs, making them an excellent substitute in recipes that require them.
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