Are œufs de cabillauds fumés vegan?
Œufs de cabillauds fumés is a non-vegan food ingredient.
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So, what is œufs de cabillauds fumés?
"Œufs de cabillauds fumés" is a French delicacy that translates to smoked cod roe. This ingredient is obtained from the ovaries of female codfish, which are then salted and smoked to enhance their flavor. The eggs are small, soft, and creamy with a subtle smoky taste. Smoked cod roe is commonly used as a condiment in various dishes, such as salads, sandwiches, and appetizers. It's a rich source of omega-3 fatty acids and protein, making it an excellent addition to any diet. Try this unique and flavorful ingredient to elevate your culinary creations!.
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