Are œufs entiers pasteurises vegan?

"Œufs entiers pasteurisés" is a French term that refers to whole eggs that have undergone pasteurization, a process that uses heat to eliminate harmful bacteria without altering the nutritional value or flavor of the eggs. These pasteurized eggs are a safe and convenient ingredient for preparing recipes that require raw or undercooked eggs, such as mayonnaise, custards, and meringues. They are also an excellent source of protein, vitamins, and minerals, making them a nutritious addition to any diet. Whether you're a professional chef or a home cook, "œufs entiers pasteurisés" are a versatile ingredient that can enhance the flavor and texture of a wide range of dishes.