Are pandan leaves vegan?
Pandan leaves is a vegan food ingredient.
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So, what is pandan leaves?
Pandan leaves are a fragrant herb commonly used in Southeast Asian cooking. The long, narrow leaves have a distinctive green color and a unique aroma that is often described as sweet and floral with hints of vanilla. Pandan leaves are commonly used to flavor rice dishes, desserts, and drinks, and they can also be used to add a subtle fragrance to meat and seafood marinades. In addition to their culinary uses, pandan leaves are also believed to have medicinal properties and are used in traditional medicine to treat a variety of ailments.
How to quickly find the source of ingredients like pandan leaves?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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