Are peches vegan?
Peches is a vegan food ingredient.
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So, what is peches?
Peches, also known as peaches, are a juicy and sweet stone fruit that belongs to the rose family. These fruits have fuzzy skin that varies in color from yellow to red, with a velvety texture. Inside, the flesh is soft, juicy, and yellow or white, with a tangy and sweet flavor. Peches are a rich source of vitamins A and C, as well as dietary fiber and potassium. They can be eaten fresh, canned, or cooked in a variety of dishes, such as pies, cobblers, jams, and salads. These delicious fruits are also a popular ingredient in drinks, including cocktails and smoothies.
How to quickly find the source of ingredients like peches?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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