Are pèsols vegan?
Pèsols is a vegan food ingredient.
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So, what is pèsols?
Pèsols, also known as Spanish peas, are a popular legume in the Mediterranean region. These small, round, green pods contain sweet and tender peas that have a slightly nutty flavor. They are commonly used in traditional Spanish dishes such as paella, stews, and salads. Pèsols are a great source of protein, fiber, and essential vitamins and minerals such as iron, potassium, and folate. They can be enjoyed both fresh or dried and add a delicious pop of flavor and texture to any meal.
How to quickly find the source of ingredients like pèsols?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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