Are pois cassés verts vegan?
Pois cassés verts is a vegan food ingredient.
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So, what is pois cassés verts?
Pois cassés verts, also known as split green peas, are a versatile and nutritious ingredient commonly used in a variety of cuisines worldwide. They are made by splitting and removing the outer skin of green peas, resulting in a mild, earthy flavor and a slightly grainy texture when cooked. High in protein, fiber, and essential vitamins and minerals, pois cassés verts are a great addition to soups, stews, curries, and salads. They also make a tasty and healthy base for vegetarian patties or spreads, and can even be used in sweet recipes like cakes and cookies.
How to quickly find the source of ingredients like pois cassés verts?
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