Are rhums vegan?

Rhums are distilled alcoholic beverages made from fermented sugarcane juice or molasses. They are often associated with tropical locales such as the Caribbean, where they have been produced for centuries. Rhums vary in color, flavor, and strength, ranging from light, clear and crisp to dark, rich and complex. They are typically aged in oak barrels, which impart additional flavors and aromas to the finished product. Rhums are a versatile ingredient in cocktails, adding depth and complexity to classic recipes, and are also used in cooking and baking to add a distinctive flavor to desserts and savory dishes.