Are roquefort au lait cru de brebis vegan?
Roquefort au lait cru de brebis is a non-vegan food ingredient.
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So, what is roquefort au lait cru de brebis?
Roquefort au lait cru de brebis is a French blue cheese made from raw sheep's milk, aged in limestone caves in the south of France. With its signature blue-green veins and crumbly texture, Roquefort cheese has a distinct sharp and tangy flavor that is best paired with sweet and savory foods. The raw milk used in the cheese-making process adds depth and complexity to the flavor profile, while the natural cave aging process gives it a unique earthy aroma. Roquefort cheese is a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to soups and sauces.
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