Are semillas de cacao tostadas vegan?

Semillas de cacao tostadas, or toasted cocoa beans, are a popular ingredient in many desserts and chocolate products. These crunchy, roasted beans are derived from the cacao tree, which is native to Central and South America. The beans are harvested, fermented, and then roasted to bring out their unique chocolate flavor. Toasted cocoa beans can be eaten on their own as a healthy snack or used as a garnish for desserts and baked goods. They can also be ground into a fine powder to make cocoa powder or chocolate. Toasted cocoa beans are a rich source of antioxidants and minerals, making them a nutritious addition to any diet.