Are soya beans vegan?
Soya beans is a vegan food ingredient.
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So, what is soya beans?
Soya beans, also known as soybeans, are a versatile legume that originated in Asia over 5,000 years ago. These oval-shaped beans have a hard, outer shell that is typically removed before consumption. Packed with essential nutrients like protein, fiber, and healthy fats, soya beans are a popular ingredient in a variety of cuisines worldwide. They can be eaten cooked or roasted as a snack, mashed into tofu or soy milk, or used as a meat substitute in vegetarian and vegan dishes. Soya beans are also a sustainable crop that can improve soil health and reduce greenhouse gas emissions, making them a smart choice for environmentally conscious consumers.
How to quickly find the source of ingredients like soya beans?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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