Are spelt flours vegan?
Spelt flours is a vegan food ingredient.
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So, what is spelt flours?
Spelt flour is a nutritious, ancient grain alternative to wheat flour. This wholesome ingredient has a nutty flavor and a slightly coarser texture than regular wheat flour. Spelt is rich in fiber, protein, vitamins B and E, and minerals like iron, magnesium, and phosphorus. It is also easier to digest than wheat, making it a popular choice for those with gluten sensitivities. Spelt flour can be used in a variety of baked goods, such as bread, pasta, pizza, and pastries, adding a delicious and wholesome touch to any recipe.
How to quickly find the source of ingredients like spelt flours?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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