Are st-jacques vegan?
St-jacques is a non-vegan food ingredient.
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So, what is st-jacques?
St-Jacques, also known as scallops, are a popular and highly prized seafood ingredient. These tender and succulent bivalve mollusks are characterized by their signature fan-shaped shells and sweet, delicate flavor. They can be found in both fresh and frozen varieties, and are often prepared in a variety of ways including searing, grilling, or poaching. St-Jacques are a good source of protein, low in fat, and rich in minerals such as selenium and zinc. They are a versatile ingredient that can be used in a variety of dishes, from creamy seafood chowders to simple seared scallops served with lemon and butter.
How to quickly find the source of ingredients like st-jacques?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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