Are tojás vegan?
Tojás is a non-vegan food ingredient.
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So, what is tojás?
Tojás is a versatile ingredient that has been used in cooking for centuries. It is the Hungarian word for egg, and it is a staple in many dishes around the world. Eggs are an excellent source of protein, vitamins, and minerals, making them a nutritious addition to any meal. Tojás can be prepared in various ways, including boiled, fried, scrambled, or baked, and can be used in both sweet and savory recipes. Its mild flavor and creamy texture make it perfect for binding ingredients together, adding richness to sauces, or simply as a delicious breakfast food.
How to quickly find the source of ingredients like tojás?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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