Are tournesols vegan?
Tournesols is a vegan food ingredient.
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So, what is tournesols?
Tournesols, or sunflower seeds, are a versatile ingredient that can be used in many culinary applications. These small, crunchy kernels have a nutty flavor and a satisfying texture, making them popular in both sweet and savory dishes. They are rich in healthy fats, protein, vitamins, and minerals, making them a nutritious addition to any diet. Tournesols are commonly used to top salads, baked goods, and trail mixes, but they can also be ground into a flavorful paste for dips and spreads. Whether you're snacking on them straight out of the bag or using them to add a bit of crunch to your favorite recipes, tournesols are sure to please your taste buds and nourish your body.
How to quickly find the source of ingredients like tournesols?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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