Are tréhaloses vegan?
Tréhaloses is a vegan food ingredient.
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So, what is tréhaloses?
Trehalose is a naturally occurring sugar molecule that has gained attention in the food industry for its unique properties. It is made up of two glucose molecules and is found in a variety of sources including mushrooms, yeast, and some insects. Trehalose has the ability to protect and stabilize proteins, which makes it a useful ingredient in many food products such as baked goods, snacks, and beverages. Additionally, it has a slightly sweet taste and can be used as a low-calorie sweetener. Trehalose is also known for its ability to improve the texture and flavor of frozen foods.
How to quickly find the source of ingredients like tréhaloses?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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