Are turkey skins vegan?
Turkey skins is a non-vegan food ingredient.
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So, what is turkey skins?
Turkey skins are the edible, flavorful outer layer of a turkey that's traditionally removed prior to cooking. They're often discarded or used for making crispy snacks, but are also a great source of protein and nutrients such as collagen and omega-3 fatty acids. Turkey skin is versatile and adds a delicious, crispy texture to a wide range of dishes. When cooked correctly, it can be a healthy and flavorful addition to salads, sandwiches, wraps, soups, stews, and many other recipes. Use turkey skins to add both flavor and nutrition to your next meal.
How to quickly find the source of ingredients like turkey skins?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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