Are vins vegan?
Vins is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is vins?
Vins, also known as wine lees, are a byproduct of the winemaking process that can be used as a food ingredient. Vins are the sediment left behind after wine is fermented and aged, and they contain a range of nutrients, including amino acids, minerals, and vitamins. This makes them a valuable addition to many recipes, particularly those involving baking or fermentation. Vins have a slightly sweet, nutty flavor and can be used to add depth and complexity to dishes, such as breads, cakes, and sauces. Additionally, vins are a great source of natural umami flavor, making them an ideal ingredient for vegetarian and vegan cooking.
How to quickly find the source of ingredients like vins?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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