Are wholemeal flours vegan?
Wholemeal flours is a vegan food ingredient.
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So, what is wholemeal flours?
Wholemeal flour is a type of flour made by grinding the entire wheat kernel, including the bran and germ. This means that it retains all of its natural nutrients, including fiber, vitamins, and minerals. Wholemeal flour is darker in color and has a slightly nuttier flavor than refined white flour. It is commonly used in baking bread, muffins, and other baked goods, as well as in some savory dishes. Wholemeal flour is a healthier alternative to refined white flour because it contains more fiber and nutrients and has a lower glycemic index.
How to quickly find the source of ingredients like wholemeal flours?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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