Is a eau vegan?
A eau is a vegan food ingredient.
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So, what is a eau?
"A eau" is a French phrase that translates to "with water" in English. As a food ingredient, it refers to a cooking technique that involves adding water to a dish to create a flavorful liquid. A eau is commonly used in French cuisine to make sauces, stews, and soups. The technique helps to infuse the dish with the flavors of the ingredients and creates a rich and savory base. A eau can be used with meats, vegetables, and grains, and is a versatile technique that can be adapted to many different recipes. With its ability to add depth and complexity to a dish, a eau is an essential technique for any home cook or professional chef.
How to quickly find the source of ingredients like a eau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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