Is à la semoule de blé dur vegan?
À la semoule de blé dur is a vegan food ingredient.
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So, what is à la semoule de blé dur?
"À la semoule de blé dur" is a staple ingredient in many Mediterranean and North African cuisines. Made from coarsely ground durum wheat, this versatile ingredient can be used in a variety of dishes, from savory to sweet. Its unique texture and nutty flavor make it a perfect addition to dishes like couscous, tabbouleh, and traditional Italian pasta. The semolina flour can also be used in baking to add a rustic and hearty flavor to bread, cakes, and cookies. Its high protein content and low glycemic index make it a nutritious and satisfying addition to any meal.
How to quickly find the source of ingredients like à la semoule de blé dur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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