Is à la volaille vegan?
À la volaille is a non-vegan food ingredient.
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So, what is à la volaille?
"À la volaille" is a French term that translates to "with poultry." It refers to any dish or ingredient that features poultry as the primary protein source. Commonly used in French cuisine, à la volaille can be found in a variety of dishes such as chicken fricassee, turkey roulade, and duck confit. This traditional cooking style often involves slow-cooking the poultry with aromatic vegetables, herbs, and wine to create a rich and flavorful dish. À la volaille adds depth and complexity to any dish, making it a popular choice for both home cooks and professional chefs alike.
How to quickly find the source of ingredients like à la volaille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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