Is a malt vegan?
A malt is a vegan food ingredient.
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So, what is a malt?
Malt is a flavorful ingredient derived from sprouted grains that have been dried and then ground into a fine powder. The process of malting develops natural enzymes that break down starches, making them more easily digestible and providing a unique sweetness and nuttiness to the flavor profile. Malt is commonly used in brewing to add depth and complexity to beers, but it's also a versatile ingredient in baking and cooking. It can be used to make bread, cookies, and other baked goods, and it's often used as a natural sweetener in beverages like smoothies and milkshakes. Malt's distinct flavor and versatility make it a favorite of chefs and home cooks alike.
How to quickly find the source of ingredients like a malt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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