Is â modified corn starch vegan?
 modified corn starch is a vegan food ingredient.
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So, what is â modified corn starch?
Modified corn starch is a common food ingredient derived from corn through a process that alters its chemical structure. The modification is done to enhance the starch's properties, such as its thickening ability, stability, and texture. It is a versatile ingredient used in various food products, including soups, sauces, bakery products, beverages, and processed meats. Modified corn starch is a gluten-free and vegan-friendly substitute for wheat flour and other thickeners. It adds creamy consistency, improves shelf life, and reduces costs for manufacturers. Although it is generally considered safe for consumption, some people may have allergic reactions or other adverse effects.
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