Is aardappelmeel vegan?
Aardappelmeel is a vegan food ingredient.
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So, what is aardappelmeel?
Aardappelmeel is a fine, white flour made from ground potatoes. It is commonly used as a thickener in soups, sauces, and gravies, as well as in baking for gluten-free recipes. Aardappelmeel has a neutral taste and a smooth, silky texture, which makes it an excellent substitute for wheat flour in many recipes. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. Aardappelmeel is a versatile ingredient that can be used to add texture and richness to a variety of dishes, making it a popular choice for both home cooks and professional chefs.
How to quickly find the source of ingredients like aardappelmeel?
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